Feta (/ ˈfɛtə / FET-ə; Greek: φέτα [ˈfeta]) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, and no skin. …

Mar 17, 2025 · Feta cheese is a brined white cheese traditionally made from sheep’s milk or a mix of sheep’s and goat’s milk. It originates from ancient Greece and features a crumbly yet …

Nov 5, 2024 · Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste.

Feta cheese is a brined white cheese traditionally made from sheep's milk or a mix of sheep's and goat's milk. It originates from ancient Greece and features a crumbly yet slightly creamy texture...

6 days ago · Feta's tangy profile, salty bite, and creamy-crumbly texture make it the perfect addition to more than salads. Here are some of the best ways to use it.

Feta, fresh, white, soft or semisoft cheese of Greece, originally made exclusively from goat’s or sheep’s milk but in modern times containing cow’s milk. Feta is not cooked or pressed but is …

May 26, 2023 · Feta is a crumbly, salty white cheese produced all over Greece from sheep's or goat's milk. U.S. cheesemakers make a domestic version from cow's milk.