This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

I fell in love with Joanna Gaines' biscuits at the Magnolia Table restaurant in Waco, Texas. I made the biscuits myself, even though I'm not an experienced baker. They were surprisingly easy to make.

Biscuits are one of those food items that can be eaten at any time of day. They’re great for breakfast with eggs and bacon, can be turned into a sandwich at lunchtime, or served at suppertime in lieu ...

Opening a can of pre-made refrigerated Pillsbury biscuits revolutionized the biscuit-baking process for economical cooks—and there's the excitement of the "pop" when you whack the can with a spoon to ...

One of the foods I love to eat at Red Lobster are their Cheddar Bay Biscuits, which they probably have trademarked. The ...

There’s actually only one savory pastry at Joanna Gaines‘ Silos Bakery Co., and it might just be the one she’s most proud of. It’s called her Prize Pig, and it’s a biscuit that’s loaded with bacon, ...

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a ...

When I wrote a request for cheese biscuits, I goofed. I wasn't clear on the type I wanted. But this was a good goof because I got recipes for both kinds, regular soft and moist biscuits with cheese in ...