After losing a third of his bodyweight, Ian Walker, 57, discovered the real challenge wasn’t shedding the pounds – it was ...

A miraculous veggie chopper that can ease the cooking process and stop the flood of tears when slicing onions. The endless ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

Bay Shore is the latest town jumping on the fresh made pasta pop-up trend. Perfect Pasta & Gelato has opened, offering fresh made pasta for takeout as well as cappuccino and gelato. The tiny, white ...

When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta. Chef ...

Two weeks in, lines are already long almost every day at Gigi’s Pasta, a Western Market food hall stall with a fringed yellow awning and enough garlands of plastic lemons to decorate every restaurant ...

Valve’s second attempt at a console-like gaming PC for your living room is hopefully going to be a triumph worthy of plenty of cake, with or without fun accessories. But if you really want to make the ...

Aged Gouda makes a cozy pasta for these damp, raw November evenings. The dish emerges from the oven steaming and fragrant, urging me to plunge a spoon into the bubbling gooey mass. Though simple, its ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The Lexington-based Italian ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last decade for Vetri: He opened high-end restaurants in Las Vegas and Kyoto, ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

What started as a frustrating kitchen challenge turned into award-winning science: Fabrizio Olmeda and his colleagues scientifically decoded the secret of creamy cacio e pepe and earned the Ig Nobel ...