Ingredients Mutton (bone-in) – 500g Spinach Purée: Spinach 250g, green chillies 2, coriander leaves ½ cup Nutmeg Mix: Nutmeg ...

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

Champaran Mutton also known as Ahuna Mutton is a rich and flavourful dish of Bihar. With the nip in the air, it is the perfect time to enjoy the layers of spices that this rich dish offers and is slow ...

Hyderabad's Pathar-ka-gosht, a slow-cooked mutton dish on heated stones, reflects the city's royal culinary heritage. Adi restaurant revives it with balanced spices, honoring tradition and the slow ...

A whole leg of lamb sitting in your fridge doesn't have to mean one expensive dinner followed by days of bland leftovers. Since winter’s cold days might mean you're stuck indoors, how about you become ...

Whether you are hosting a movie night, weekend gathering, or just spoiling yourself, nachos are comfort food at its most fun; crunchy chips, gooey cheese, and toppings begging to be shared. These five ...

Mutton rogan josh is a traditional Kashmiri dish, slow-cooked with yoghurt, onions and a mixture of spices. Garlic, ginger, Kashmiri red chilli powder, and other spices are soaked into the meat. This ...

Syed Abdul Rahaman Mohammad Ahdam is the owner of Bahrakath Mutton Soup, which has been thrice awarded a Michelin Bib Gourmand. SINGAPORE: With sweat glistening on his forehead, Syed Abdul Rahaman ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English palates, transforming dishes like curry and khichdi into kedgeree. Railway ...

One-pot mushroom and squash biryani, and a chunky, savoury squash coated in spices It’s squash season and my favourite time of the year, not least for all the curries and other comfort food of autumn.