Learn how to create burndown charts to track project progress, improve team performance, and download free templates to get ...

John is a writer at Pocket-lint. He is passionate about all things technology, and is always keeping up with the latest smartphone and PC releases. John has previously written at MobileSyrup. When ...

Getting your Trinity Audio player ready... When someone casually mentioned that “The Guest reminded them of the kind of fine dining you can only find in New York,” chef Brian De Souza looked unmoved.

As a tribute to veterans and active-duty military personnel, many restaurants across the U.S. have food specials on Tuesday, Nov. 11 for Veterans Day. Veterans Day arose out of Armistice Day, a ...

When you grab your coffee from Starbucks on Thursday, Nov. 6, you might not recognize the cup. Across Starbucks coffeehouse locations nationwide, customers can expect new holiday food, drinks and ...

With nearly two decades of retail management and project management experience, Brett Day can simplify complex traditional and Agile project management philosophies and methodologies and can explain ...

In-person dining is open. Milk, bread and butter or margarine served with every meal. For more information, suggested donation and reservations, call 920-386-3580 in Dodge County. In Columbia County, ...

Dana Miranda is a Certified Educator in Personal Finance® who's been writing about money management and small business operations for more than a decade. She writes the newsletter Healthy Rich about ...

Does Chick-fil-A have free food today? Well, sort of. The 2025 edition of Code Moo returns to Chick-fil-A on Tuesday, July 15, promising free food while supplies last. Here's what we know: Kind of.

Plus, how chef Matty Matheson got involved for the new promo. KFC has launched a Kentucky Fried Comeback, complete with new menu items, a serious new look for the Colonel, a celebrity chef cameo, and ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Ahead of the Flatiron restaurant’s 25th anniversary ...