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Laser sculpting gives rare control over particle acceleration
Physicists are learning to carve laser beams into intricate shapes that can grab hold of electrons and push them with a ...
Radio frequency (RF) printed circuit boards represent one of the most demanding and technically challenging segments of ...
I’m still processing it. I learned a lot about myself, my friends, and my family. I had my faith in humanity broken and ...
Amid an outpouring of obesity data Monday, Wave Life Sciences and Structure Therapeutics were among the biotechs jockeying to set their weight loss assets apart in an increasingly crowded field as ...
The Patriots are rounding into form behind rookie QB Drake Maye, who has been on fire lately, and they’ll look to capitalize on a Jets defense that’s starting to spring leaks. Expect New England to ...
Each hand of Texas Hold’em starts exactly the same way: you’re dealt two face-down cards and must make your first preflop decision. These two cards, the starting hand in Texas Hold’em, are the ...
Two weeks into the NFL season and fantasy managers everywhere are learning more about their teams. Stars from Week 1 came back down to earth in Week 2 (looking at you, Breece Hall) while others made ...
Even in crystal-clear water, it can be easy for scuba divers to lose track of which way they're heading. An experimental new underwater navigation system could help keep that from happening, using a ...
Toward the goal of efficient editing of farm animals for genetic improvements, this study explores an upgraded form of nuclease PE (uPEn). Based on the resolved structure of the NiV polymerase L-P ...
Starting Thursday, runners competing in the Bank of America Chicago Marathon can view their assigned start corral on their participant account. Assignments are determined based on qualifying standards ...
“The flow tide is turning — and we believe EM is catching the first wave,” said Anupam Damani, co-head of emerging-market debt at Goldman Sachs Asset Management. “After years of being sidelined by ...
You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Several precious feet of space in the restaurant’s trim open kitchen ...
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