Explore the vanishing tradition of jaggery production in Veeramangudi, Tamil Nadu, amidst changing agricultural practices and ...

Jaggery and lotus stem are two ingredients that can elevate vegetarian dishes. While jaggery is a natural sweetener, lotus ...

When winter chill meets Kolkata’s warmth, there’s one thing that sweetens the season – gur! For Poush Sankranti this year, CT ...

Food Safety officials seize eight tonnes of sugar intended for adulteration during inspections of jaggery units in Namakkal.

Makar Sankranti marks the joy of harvest, soaring kites, and the warmth of coming together over festive treats. As this ...

The winter season in India not just offers leafy greens and other savoury dishes, it also offers a range of warming drinks ...

In Telugu homes, Sankranti is not marked by dates alone but by what enters the kitchen. The festival announces itself through ...

On Pongal, devotees prepare the traditional dish “Pongal” by boiling freshly harvested rice with milk and jaggery, ...

KUALA LUMPUR, Jan 15 — In the Tamil culture, newly-wed couples ring in their first festivals together such as Deepavali and ...

On Makar Sankranti and other harvest festivals, we speak to members of diverse communities who share culinary memories and ...

Pongal celebrates harvest and gratitude with traditional South Indian dishes like Sweet Pongal, Ven Pongal, Payasam, and more ...

Pushp Saraf [email protected] Year after year-nearly a decade now-I have witnessed a quietly remarkable phenomenon: our ...