Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...

Barry Smith has received funding from the Arts and Humanities Research Council for his research on multisensory experience, which underpins the creation of this exhibition on the senses, Stuck in ...

Here's what food experts think we could see in the new year. As 2025 comes to a close, take a look back at the top culinary trends of the year, and get an inside scoop of what global tastemakers ...

Off the battlefield, each side is trying to influence President Trump’s perception of the military conflict as they look to negotiate a peace settlement in their favor. By Constant Méheut Reporting ...

Northwestern University scientists have uncovered a hidden molecular "control switch" inside a protein that helps the body ...

Adam Sanders may have walked away the winner of The Road, but for the rising country artist, the real prize might have been the moment it all ended. After the finale aired on Sunday (Dec. 21), Sanders ...

'Tis the season for holiday shopping! With the countdown to Christmas on, it's time to haul out the holly and bust out the tinsel. Christmas is right around the corner and the hustle and bustle of the ...

Bring a touch of luxury to any and every occasion with one of our favorite caviars. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over ...