Learning to decorate cookies like a pro takes patience and practice. Follow these tips from a professional baker to level up ...

Make icing. In a large mixing bowl, whisk powdered sugar, melted butter, milk, and almond extract together. Add reserved ...

The list of visual art mediums that I’m really bad at is long. My pottery “skills” peaked at summer camp 20 years ago, painting is about as foreign to me as contact sports (very foreign), and my ...

Stewart McCorkle Faculty Fellow Brett G. Compton coauthored a comprehensive review on the physics of direct-ink writing (DIW) ...

Stewart McCorkle Faculty Fellow Brett G. Compton coauthored a comprehensive review on the physics of direct-ink writing (DIW), a highly versatile ...

Cookies seem pretty simple to make, but there's a lot that can go wrong. Get the most out of your batch by avoiding these ...

Viral Melbourne baker Patti Chimkire, of Mali Bakes, shares her foolproof method for a delicate, gluten-free cake you’ll want ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

Go early, grab the glazed donut and the warm glazed donut holes, and expect a line, it’s the kind of “hidden” stop people ...

It can be surprising when traveling in Europe to find items in the supermarket that look familiar but are a little bit ...

Urvashi Rautela's mother's birthday cake came with swirly patterns, edible golden balls and a dramatic crown at the top ...

In a bowl, dissolve coffee in milk until dissolved. Add butter, egg and vanilla; mix well. Combine dry ingredients and mix ...