I was a bit of a mama’s boy growing up, which means I often watched television with my mom. That means I watched daytime TV. And that means I watched ’70s soaps. My mother was an ABC devotee; “All My ...

I absolutely love any kind of tiramisu and this version is just giving a little holiday kiss to the Italian classic I grew up with. The gingerbread flavors give way to creamy mascarpone cheese, and ...

Cranberries are truly the flavor of the season every holiday — from drinks to desserts, and now chicken! I love this seasonal take on a plain chicken breast. It's tangy, juicy and glossy and the ...

This holiday favorite of chef Dominick Lee’s grandmother, Marianna Dangelo, uses two fillings: one with ground beef and cheese, and one with spinach, artichokes, and Creole seasoning. The shells are ...

This joke-filled caper of a Muslim-Christian family going on a Lapland holiday after an unexpected bonus will leave your cockles well and truly warmed A one-off Christmas special must have the ...

A surfer hopes she has made it into the record books after potentially riding the biggest wave taken on by a woman. Laura Crane, 30, from Devon, was launched into a towering wall of water she ...

Laura Barrón-López is the White House Correspondent for the PBS News Hour, where she covers the Biden administration and the incoming Trump administration for the nightly news broadcast. She is also a ...

Looking for two easy appetizers for your holiday party? Chef Laura Vitale joins TODAY to share her two perfect party recipes for gruyère bacon twists and cheddar sausage rolls! Vanderbilt's 16-0 start ...

Chef Laura Vitale stops by the TODAY kitchen with two recipes with all the flavors of the holiday season: Skillet cranberry chicken and gingerbread tiramisu for dessert. Get the recipes! 15 essentials ...