Makar Sankranti, Uttarayan, Pongal, Khichdi, Lohri, there are many names of this festival, but the soul is the same- ...

Makar Sankranti marks the joy of harvest, soaring kites, and the warmth of coming together over festive treats. As this ...

Roasted chickpeas are a staple in many Indian street breakfasts, providing a healthy and filling start to the day ...

Thai Pongal is more than a harvest festival—it’s an emotion deeply rooted in tradition, gratitude, and sweetness. Discover ...

Sweet beginnings Gul Poli is a sweet flatbread. Pic courtesy/Wikimedia Commons Gul Poli is a sweet flatbread, which we ...

While people celebrate Makar Sankranti with goodies and kites, the seasonal and dietary changes affect their health.

To make the drink, heat 1 cup of water in a saucepan and add 2 tsp of this mix and cook it over moderate heat. The mixture ...

In a pan, dry-roast the moong dal until it turns fragrant, then wash with rice and cook together in water until soft and have ...

Jaggery and lotus stem are two ingredients that can elevate vegetarian dishes. While jaggery is a natural sweetener, lotus ...

Celebrated predominantly in South India, Pongal is marked by colorful kolams, sacred rituals, and a traditional feast that brings families together. In this article, we will explore nine traditional ...

Pathishapta is a sweet crepe stuffed with jaggery and coconut made during the winters and to celebrate Poush Parbon. This ...