From a distance, the Bone Temple looks like some kind of Satanic shrine, conceived to keep wandering mortals away. More ...
"For the past few weeks, we have been moving and rotating cows on corn stalks for the winter. Many ranchers do this to fatten ...
Here's how to grow and care for lucky bamboo. Plus, what each number of stalks symbolizes, according to Chinese tradition.
From quizzes to kolam challenges, these games for Pongal celebration in office are fun, easy to organise and perfect for ...
Gentleman's Pursuits on MSN

Mastering mallard hunts on public land

Public land offers some of the best chances for bagging mallards, but it demands grit, smart planning, and a willingness to outthink the crowd. For hunters who thrive on the challenge, these spots de ...
A little-understood ancient people in Mexico first discovered corn's older cousin, teosinte, and began the breeding process to develop it into today's corn. (Jesse Gardner/Unsplash) It’s not hyperbole ...
Abstract: The utilization of interlocking concrete blocks in sustainable construction has garnered considerable attention owing to their intrinsic benefits, which comprise decreased mortar ...
Getting this new Halloween-themed currency revolves around taking part in a special event that happens once per hour for 10 minutes. It'll always happen within the first 10 minutes of each hour, ...
While many patiently wait for fall and the pleasantries that come with it — cooler weather, pumpkin patches and apple picking — students in the Texas A&M Agronomy Society work to make a local staple ...
Stalk quality is a concern as corn harvest rolls on across Indiana. In a Channel Seed harvest update, Jeff Lakin, technical agronomist in the northwest Indiana region says stalks are generally of ...
Jim Groverman, the owner of the Petaluma Pumpkin Patch and Amazing Corn Maze, has been building corn mazes for more than 30 years. And he does it all by hand. “I don’t map anything out,” he said. “I ...
A recent study investigated the potential of corn stover (the stalks, cobs, and leaves left after harvest) for the production of bio-oil that could sequester carbon in abandoned wells underground.