If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

Making pasta by hand looks impressive, but the truth is, homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen. Even ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. A batch of fresh pasta can take any pasta recipe from good to ...

While supermarkets do a remarkably good job of stocking various noodle shapes, most restaurants serve a pretty narrow range of pastas. Beyond Italian restaurants that have made a specialty of pasta, ...

From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them. By Rachel Roddy T’s May 19 Travel issue is dedicated to pasta ...