Newly released federal dietary guidelines for Americans call for fewer ultra-processed foods, but some public health experts ...

New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...

Older adults whose diets consisted of only 15% ultraprocessed foods – rather than the usual 50% – had lower weight, insulin ...

New options for testing and treating some of the most common sexually transmitted diseases are becoming available. In the ...

While protein is still king, fiber is quickly on its heels as the next big functional ingredient, according to a ...

Some of the most significant changes include what GLP-1 users eat at restaurants. Technomic data shows that one-third of ...

The new food pyramid emphasizes protein at every meal and full-fat dairy. Dietitians share their reactions and simple tips ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

Fast food isn’t cheap anymore – What used to be a quick, budget meal now routinely costs $13–$20, even at chains once known ...

The changes are “a giant step back from decades of evidence-based nutrition research and science,” a nutritionist said.

This week’s News Bites spotlights the highly anticipated release of the 2025-2030 Dietary Guidelines for Americas, a court ...

The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red ...