We loved these old-fashioned fried pork chops. Flattening the boneless pork chops allows them to cook quickly and not dry out. Adding the chicken base to the light batter adds a savory flavor to the ...

Here's the secret to pan-fried pork chops with a perfect crust. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and ...

Pork chops are a famously tasty cut of meat. Whether grilled, seared, or baked, paired with classic apple sauce or served straight up, they've got a devoted following, for good reason. But there's a ...

We head to Nelson’s Barnyard Buffet in Saraland to check out their famous pork chops and see how they’re made! 1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the top with ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

Usually when a food is described as having a golden, crispy crust, frying and plenty of grease are involved. But it doesn’t have to be that way. With the right ingredients and techniques, flavorful, ...