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6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...
Aaron Palmer | Low n Slow Basics on MSN

How to debone and roast a lamb leg in the Weber

Juicy, tender, and packed with smoky flavor—this is how you turn a lamb leg into a show-stopping centerpiece on your Weber ...