Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

Sherry Gu, Executive Vice President and CTO at WuXi Biologics, explains the critical challenges of developing bispecific ...

The Tufts University Center for Cellular Agriculture (TUCCA), which seeks to enable production of meat, milk, and eggs from ...

An overview of how specialty laboratories use integrated scientific approaches to deliver high-quality infectious disease ...

Sourced from the rugged coastline of Brittany, France, the Eryngium maritimum - known as the "King of Stress Resistance" - ...

When you think about materials used in medicine, you likely picture metals, plastics, or synthetic gels. Researchers at the ...

In addition, Der Simulierte Mensch (Si-M), The Simulated Human, a new research center, is being finalized in Berlin to open in 2026. Neubauer explains this is a joint partnership between TU Berlin and ...

December 23, 2025-- FUJIFILM Corporation today announced the completion of one of Japan’s largest bio CDMO*1 facilities (the new plant) at the Toyama Second Factory of FUJIFILM Toyama Chemical and ...

ESA project called HOBI-WAN is testing a bacterial protein in microgravity to produce and grow food in space, reducing supply ...

It's no secret that people love meat—its global production has increased five times over the last 60 years. In Asia, where ...