For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

Every New Year's Eve, I cook something special for my husband and son. When my son was little, we celebrated early because he went to bed before midnight. Now that he's a teenager, he stays up later ...

Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

When you want the kind of trip where the best part of the day happens under open sky and warm stone, these resorts deliver ...

These Pennsylvania hole-in-the-wall restaurants serve dishes locals can’t get enough of, from classic comfort food to hidden ...

In Chicago's River North neighborhood, Sushi-San has everything you need for a night out: great food and a great atmosphere.

From colonial simplicity to Victorian detail, these entryway styles are a defining feature of Pennsylvania’s old towns and ...

There’s a place in the rolling hills of western Wisconsin where treasure hunters, bargain seekers, and the chronically curious converge like moths to a flame-sale. Crazy Frank’s Flea Market in ...

Cast iron develops a personality over time, unlike nonstick or stainless steel pans. The more you use it, the better it gets.

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

Beijing is using a ban on the humble mollusk to punish Japan over its apparent willingness to defend Taiwan. Hokkaido scallops, harvested from cold, nutrient-rich waters, are prized for their buttery ...