Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method ...

The bakery opened in Fairfield on Saturday, taking over the former home of Shearwater Coffee Bar in the Brick Walk plaza.

Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture ...

Döner kebab is often judged by its meat and sauce, but in Berlin, the bread is what quietly decides whether the whole thing ...

Taylor Swift has turned homemade sourdough into a full-blown pop culture moment, with Vogue dubbing it the “hottest accessory ...

Ruthie Knudsen, Cooking with Ruthie, says her No-Knead Artisan Bread is simple to make a delicious to eat. All you do is mix ...

In Baton Rouge, there's a plethora of Mardi Gras-inspired foods to go around, though unconventional. Think king cake-inspired ...

At Shonet’s, the meat gets you through the line, but the sides win loyalty, turning a Milton cafeteria into a weekly strategy ...

Place the pita on a parchment-lined or oiled baking pan and preheat the oven. Drizzle or brush the surface of the pita bread ...

Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

Tin Tin, a new restaurant on Eighth Street in Little Havana neighborhood of Miami from Tinta y Cafe owners, offers Italian, ...

As New Jersey marks National Bagel Day, locals weigh in on the scooping trend that promises more filling and less carbs, ...