The ceilings soar. Behind the counter – white marble stretching to infinity – coals flare up on the Josper grills. A martini, nestled on ice in a mini carafe, lands on a silver tray alongside a couple ...

Here's how to cook shrimp, scallops, oysters, chicken, pork, vegetables, and more over live fire without hours of prep work. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

Chefs Amanda Shulman and Alex Kemp have each built distinct destination restaurants — the newly Michelin-recognized Her Place Supper Club and My Loup. This week, they opened one together. Pine Street ...