Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's ...

“In Quezon, you’ll go nuts with coconuts,” says our tour guide, Tina Diasanta-Decal, who operates Kulinarya Tagala, a food and culture tour of southern Tagalog (Laguna, Quezon and Batangas). By going ...

Celebrating the day the word “adobo” was added to the Oxford English Dictionary back in 2007, Google launched a Google Doodle highlighting the classic Filipino dish, adobo. The latest celebration of ...

One of the new bowls contains 81 grams of protein. Chipotle has created its first-ever High Protein Menu, which includes a new snack-size high protein cup. The fast-casual Mexican grill announced ...

NEWPORT BEACH, CALIF. — Chipotle Mexican Grill confirmed it would introduce its High Protein menu across the United States and Canada starting on Dec. 23. The menu will feature Adobo Chicken, which ...

Chipotle is releasing its new High Protein Menu on Tuesday, Dec. 23. Bowls, burritos, salads and a taco range between 15 to 81 grams of protein. On Jan. 5, 2026, Chipotle will release three new menu ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red ...

Filipino Chicken Adobo with Potatoes is a delightful Ramadan recipe that combines the rich flavors of traditional Filipino cuisine with the essence of this holy month. In Ramazan, this dish serves as ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars), ...

BETHLEHEM, Pa. – A few weeks after welcoming a new Starbucks cafe, the revamped Westgate Mall has added another fast-casual eatery to its roster as more popular restaurant chains plan to open ...

After a few hours at the gym hoisting iron, who doesn’t want a nice hot cup of meat? At least, that’s what Chipotle is hoping. The fast-casual chain on Thursday jumped on the protein-craze train—a ...