Adobong manok (chicken adobo) is the national dish of the Philippines. Serve with rice. Marinate chicken with garlic, salt, peppercorns, vinegar, bay leaves, soy sauce and chili flakes for 30 minutes.

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Coconut milk melds magically with vinegar, tempering the acid-base of adobo and adding a creamy richness. This loose adaptation of Besa and Dorotan’s recipe is also derived from other versions I have ...

Ever get home from work and realize you forgot to defrost the chicken for dinner? The six California authors behind “The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your ...

MANILA, Philippines — Filipinos love adobo! That’s why we have so many variations of this dish, which many of us consider as our National Dish. This one, which combines an Adobong Manok with a ...

Adobo recipe ba ang hanap ninyo? Alamin ang say ni Chef Boy. 1. Mix all ingredients in a pot. Cover and simmer for an hour or until done. 2. Place into dish plate and garnish with chopped cilantro.

Before Café Ysabel finally closes shop by the end of July at its original location on P. Guevarra Street in San Juan, chef Gene Gonzalez hosted a culinary demonstration of old, reliable Filipino ...

I arrived on a late Wednesday night and immediately basked in the posh, monochromatic black-and-white-themed restaurant, pristine amidst the other establishments lining up Jupiter Street in Makati. It ...