Discover 6 exciting bean recipes to get you through the month, featuring budget-friendly, nutritious meals packed with ...

Are you newly plant-based (or doing Veganuary) and not sure what to take to a braai? We've got you. We asked the TASTE ...

1. Place the cauliflower in a microwave-safe bowl, pour over a little boiling water and cover with a plate. Microwave at 2-minute intervals until just fork tender. Remove from the bowl, place on a ...

From pistachios to protein trends in 2025, what's next? Top chefs, food creators, and TASTE contributors reveal their 2026 ...

Dry January doesn’t mean opting out of summer gatherings. With summer still in full swing, these alcohol-free drinks will ...

Which TASTE recipes did you love the most last year? We checked out the data to see which recipes received the most love on ...

From nostalgic classics to clever shortcuts for entertaining, 2025 proved that dessert doesn’t have to be complicated to ...

This will not be a piece convincing you to go on a special diet or to detox, but hopefully it will inspire you to eat in ways ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...

Enjoy a flavourful dhal made with yellow or red lentiks, cooked with aromatic spices and served with steamed dumplings or rice. This recipe is made, just for you!

1. Grill the boerewors over the coals or in a pan. 2. Slice 4 hot dog rolls lengthways and toast until golden brown, then butter with garlic butter. 3. To make the monkeygland sauce, fry the onion in ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...