My dad is 80 years old, but the moment the first frost hits, he turns into a wide-eyed little boy who expects the fridge to be stocked with two things: collard greens and watermelon rind pickle. It ...

Think about all the watermelon rinds you toss into the garbage every summer, and consider how heavy they are. Now contemplate the fact that you pay for watermelon by the pound. You might as well throw ...

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Here’s one way to preserve the taste of summer: Whip up some pickled watermelon rind. The sweet-and-sour concoction is the latest addition to Brooklyn Whatever’s lineup of jarred fruits and veggies — ...

Watermelon has got to be one of my favorite fruits — it's so underrated. When I was young and traveled to India every summer, I was fascinated by all of the veggies, fruits and chilies being sun-dried ...

Jane Staus of Biggs was looking for a good recipe for watermelon pickles. Bill Scott of Sacramento is a former master food preserver from UC Davis/Sacramento County University Extension. He shares ...

Benny Blanco admits he fell into a rabbit hole when he found this, um, "sandwich." Selena Gomez reluctantly took a bite. Selena Gomez loves pickles. But Benny Blanco's watermelon pickle sandwich? Not ...

Watermelon season is a hard time for New Yorkers. It’s late summer, it’s hotter than ever, and the window air conditioners are barely working. It all makes that fat green globe nestled among its ...

Don’t throw away the rinds of your summer watermelons — they’re actually edible. Pickling is one way to use every part of your melon. Adding a small bottle of maraschino cherries gives the pickles a ...