This ham’s not kosher. But it’s not exactly treyf. That’s because the ruby-red, sweetly smoky ham at New York’s Ducks Eatery is a watermelon. As in, the fruit. The East Village eatery, which has built ...

Can a watermelon really taste like ham? That’s what host Brontez Purnell and his chef pal Deontre Martin are determined to find out as they embark on a 3-day vegan odyssey of seasoning, brining, and ...

It may look like a baked ham, but fear not vegans. Chinchilla farmer Terry O'Leary started smoking watermelon at the urgings of a friend in Canada and he's now championing its potential as a barbecue ...

In today’s edition of “Would you eat this?” we bring you the smoked watermelon ham. The ham look-alike comes from NYC’s Ducks Eatery located in the East Village. And it’s causing quite the frenzy ...

When I first scrolled past this hunk of smoked watermelon on my Instagram, I rolled my eyes in disgust, thinking it was another food fad with hopes of riding the viral wave that is social media. We’ve ...

Chef Will Horowitz at Ducks Eatery, a totally non-vegan restaurant in Manhattan's East Village, is serving this kooky creation that looks a lot like a smoked ham but, you know, isn't. It's a ...

Farmer Terry O'Leary took to Twitter after a former employee turned chef visited him at his watermelon farm, 293 kilometres west of Brisbane, and urged him to try the 'vegan ham'. 'She really wanted ...

But unlike other Instagram stunt foods — often put out by restaurants trying to play the viral game in hopes of overnight popularity, like the Black Tap milkshake — Horowitz didn’t make the smoked ...

American chefs are exploring the possibilities of plant-based salumi, and even home chefs can try their hand. By Steven Raichlen Watermelon ham. Radish prosciutto. Jerky sticks made from burdock root.