Last time I made vinaigrette, it wouldn't emulsify for love nor money. I suspect the binding agent I used—an onion, mustard, and garlic spice blend from La Boîte à Epices—was too coarse. My vinegar to ...

Your sad desk salad deserves this easy upgrade. My mom almost always has a mason jar of vinaigrette sitting in the refrigerator door. Watching her shake it up before ...

Balsamic Herb Vinaigrette is a classic dressing that adds a burst of flavor to any salad. The tangy balsamic vinegar adds a ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...

If you bypass the goopy mayonnaise-heavy macaroni salad at cookouts and picnics, you’ll immediately fall for this mayo-free version. Instead, it opts for a light and tangy balsamic vinaigrette to ...

No salad is complete without a flavorful dressing, but you don't always have to go down the rich and creamy route. Adding a vinaigrette to your vibrant bowl is the perfect way to keep things light and ...

I like to eat these marinated cardoons on their own as a snack to quell hunger pangs while I’m making dinner or, if I’m making a cold cut sandwich, as the “pickles” on top that give your regular meat ...

Considering France is the country that gave the world the expression menage a trois, it’s probably not surprising that cooks there have defined ways to use herbs in multiples too. Three of these ...