Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

Jollof rice is a beloved West African dish famous for its rich tomato-based sauce. In Nigeria, sun-dried tomatoes are often added to amp up its flavor profile. The rice is cooked with onions, ...

Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also called a ...

A brimming pot of hearty stew is a gift in so many ways during the gray, bone-chilling days of winter. Simmering merrily away on the stove, it warms the kitchen (especially if you fire up the oven and ...

5 pounds mixed vegetables, such as eggplant, zucchini, carrots, cherry tomatoes, red onion, butternut squash and bell peppers 1. Place the saffron in a pitcher or bowl and cover with 2 cups boiling ...

To prepare the vegetable tagine, start by washing and drying all the vegetables you will then cut in this way. Cut the baby potatoes in half (1); first trim the green beans (2) and then divide them in ...

How to make the most succulent vegetarian version of this quintessential Moroccan stew The idea of there being a single perfect formula for vegetable tagine is as absurd as there being just one way to ...

“MOST PEOPLE in Morocco have a diet that is protein heavy, and vegetables are a second thought,” said Mourad Lahlou of his native cuisine. In his final Slow Food Fast contribution, the chef turns this ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...