Each chemical reaction involves an enthalpy change that leads to a change in temperature. The amount of substance converted during the reaction determines the increase (i.e. exothermic reaction) or ...

Water impacts the quality of a wide range of products: chemicals, medicines, lithium-ion batteries, and food. Optimizing the water content present can help maintain product performance, shelf life and ...

Karl Fischer (KF) titration is a redox reaction which uses the consumption of water during the reaction to measure the amount of water in a sample. It is the reference method for water determination ...

The authors developed a robust, automated system to conduct Karl Fischer moisture assays for lyophilized products. Karl Fischer titration is one of the few assay techniques recognized by the US Food ...

AUTOMATIC instrumentation for recording ‘thermometric titration’ curves has been described in recent papers 1,2 from these laboratories, which represent the first report of a continuous titration ...

This lab includes the complete titration procedure used to investigate how well a buffer resists changes in pH. Prepare a buffer solution by accurately calculating and measuring the required amounts ...

Do you encounter challenges with titration? • Have you dealt with chemical spills or broken glassware while trying to fill the burette? • Ever missed the titration end point using color indicators? • ...

Mettler Toledo and Thermo Fisher Scientific Inc. have combined their knowledge and instruments to provide multiparameter water testing. The new titration and IC (ion chromatography) system offers ...