Everyone knows that potatoes are Idaho’s number one agricultural export, but another crop, teff, has become a huge industry ...

Roaring across a sea of 6' brown grass, a combine separates seeds from stems and collects 2,000 lb. per acre, as a precocious young grower in the box gains a foothold in farming by cutting the rare ...

Teff flour derives from the seeds of “Eragrostis tef”, a plant native to Africa. Nowadays, farmers cultivate teff crops in other countries, including India, Australia, and the United States. It is a ...

Teff, an ancient grain native to the Horn of Africa, has found new enthusiasts in the United States. It’s being cultivated in the American West and Midwest, where growers note its increasing appeal as ...

Diners press toward the banquet table at downtown Sacramento’s Queen Sheba Ethiopian restaurant, breathing in a scent of home. The sharp, piquant smell of garlic, onions and ginger pierces the air, ...

Teff is a very healthy, nutrient-dense ancient grain. It is naturally gluten-free, packed with dietary fiber, protein, and essential minerals like iron and calcium, but is this the new superfood?

Teff flour is loaded with essential nutrients such as iron, calcium, and protein. It also has all nine essential amino acids, ...

Teff greens, the leaves of the tiny Ethiopian grain *teff*, are gaining attention for their nutritional benefits ...

A tiny cereal grain from Ethiopia and Eritrea called teff is quickly gaining steam as an ingredient with chefs and consumers looking for healthy and sustainable ingredients — especially as climate ...

For thousands of years in Ethiopia, people have been enjoying injera, a spongy flatbread made using one of the oldest and smallest grains in the world: teff. The profile of this tiny ochre grain has ...

Wayne Carlson became a convert to Ethiopia's staple grain while doing public health work in Africa in the mid-1970s. Teff flour is the key ingredient for injera, Ethiopia's signature, spongy flatbread ...

Teff is Ethiopia's largest crop, and the main ingredient of injera, the wide pancakes that accompany almost every Ethiopian meal 6.5 million farmers in Ethiopia grow teff, but the government has ...