Seaweed and kelp are eaten by both humans and domestic animals all over the world. Several species are used in everything from cosmetics and food additives to fertilizers and medicines. However, ...
There’s a lot of money to be made by cultivating kelp. Katharina Nøkling-Eide, a PhD candidate at the Norwegian Seaweed Biorefinery Platform, is helping make it happen. “Alginate is becoming a scarce ...
The story goes that sometime during the last Ice Age, perhaps 20,000 years ago or so, small bands of seafaring humans followed the fertile coastal waters of the Pacific Rim from Asia north into ...
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