Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Skipping home from the weekend farmers ...

Few herbs are as controversial as humble cilantro. Some people can’t imagine life (or guacamole) without it, while others think it tastes like soap (including our culinary hero, Ina Garte n). For ...

If not stored properly, fresh cilantro has a tendency to wilt and spoil quickly. The jar method will keep cilantro fresh for two to three weeks if the water is changed regularly. Also try wrapping the ...

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We’ve already discussed how it’s possible to extend the short life of fresh herbs by freezing herbs flat or drying them in the microwave. But let’s be honest: it’d be better all altogether if we could ...