Solid Fat Content measurement is crucial for edible oils and fats, ensuring quality control in bakery and confectionery applications using NMR technology.

It's an all too common situation – you're busy cooking or baking to a recipe when you open the cupboard and suddenly realize you are missing an ingredient. Unless you can immediately run to the shops, ...

What they are: Trans fats are made from liquid fats in which the natural bends in the molecule have been straightened out by a process called partial hydrogenation. In this process the essential fatty ...

Rae Robertson-Anderson receives funding from the US National Science Foundation, Air Force Office of Scientific Research, and National Institutes of Health. Imagine you’re eating dinner. You try to ...