To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist ...

Some recipes live on in your memory long after the first bite, such as Barb Moilien’s rum cake, first sampled in the 1990s. Sadly, Barb and the recipe have moved to Fox Island in the Puget Sound. The ...

Today's Recipe from Our Files comes from 1997. Marcelle Bienvenu shared this recipe for a ham glazed with Steen's 100 Percent Pure Cane Syrup and dark rum. These days, one could use one of our ...