These words have echoed in my mind ever since first hearing them last Thursday at the end of a special dinner event in support of Mayville (N.D.) State University. Tony and I had been invited back for ...

Learn to bake rhubarb like a medieval Russian: this dried and sour puree might become your new favorite sweet. I’ve always associated rhubarb with everything but Russian cuisine: every summer many of ...

For the rhubarb purée: in a small saucepan over low heat, cook 1 cup roughly chopped rhubarb with 1 tbsp sugar, adding more to taste, until rhubarb has released its juices and is soft. Cool slightly, ...

A recipe in a cookbook led the author to become the creator of a rhubarb aperitivo. Meredith Erickson spent six years researching Alpine Cooking, and after it was published in 2019, not a week went by ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

GREEN BAY - Take your standard oatmeal and make it special by using this recipe from Sharon Peterson of 136 Restaurant and Wine Bar in Sturgeon Bay. It's oatmeal - Door County style!Baked Oatmeal with ...

The rhubarb here is rising along with the temperature, which calls for refreshment. This recipe can be made as an alcohol-free mocktail or mixed with sparkling wine for a light cocktail. It's a hit ...