Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs, and then sprinkled with chopped fennel fronds before ...

To prepare the cod with orange, first squeeze the orange juice (1) and grate the zest (2). Take the desalted cod and cut it into four parts (3). Remove any bones with a kitchen tweezer (4). At this ...

Fishermen have long since cast off aboard boats named for their sweethearts and chugged out to sea before sunrise. Clad in yellow and orange rubber suits, these seafarers drag giant nets across the ...

Dr Kwi Young Han holds a cod. Once a giant, today a full-grown specimen can be held in two hands. The 'shrinking' of the cod, as well as the decline in its population, is due to decades of intensive ...