A lot of the time, the quality of a recipe comes down to the ingredients used. This is especially true for chocolate chips, which can make or break a tray of warm brown butter cookies or gooey ...

Cocoa innovation is all around, from cocoa-free chocolate through to cell cultivation. That’s unsurprising given the state of the cocoa sector, which has been plagued by extreme volatility over the ...

ZURICH (Reuters) - As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle ready to launch its ...