Mayonnaise is a key ingredient in so many beloved Southern recipes. There's a reason why Grandma relies on this magical condiment to transform everything from simple salads to extra cheesy, creamy ...

Mayonnaise is more than sandwiches. There are good reasons to use it roasting your Thanksgiving turkey. But here’s a new one for you: What about using mayonaise in your Thanksgiving turkey? Instead of ...

Friends who recently returned from a trip to North Carolina brought me a gift: a big jar of Duke's Mayonnaise. Right then and there I unscrewed the lid and dipped my pinky finger in the jar to get a ...

It’s not just for BLTs. Sometimes you taste mayonnaise when slathered on said sandwich; sometimes you don’t. The condiment can add a layer of depth to a dish, from an appetizer to — surprise — a ...

You don’t need a fancy recipe book to upgrade your condiments—just one surprising ingredient can turn basic mayo into a rich, ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Why Kewpie, the Japanese mayonnaise made with only egg yolks, is flying off US shelves. Learn its history, ingredients, and ...

Friends who recently returned from a trip to North Carolina brought me a gift: a big jar of Duke's Mayonnaise. Right then and there I unscrewed the lid and dipped my pinky finger in the jar to get a ...