There’s something comforting about recipes that remind us of Grandma’s kitchen. The warm smell of fresh-baked cake, the sound ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

Getting your Trinity Audio player ready... Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and ...

Using a simple box of devil's food cake mix gives you rich, fudgy cookies—no complex baking required. They're soft and chewy with a deep chocolate flavor. Plus, you can make them so festive with a ...

This is the best upside-down cake ever—the maple syrup infuses the apples and the cake and makes the whole thing taste like a stack of applely pancakes. Serve warm with creme fraiche, unsweetened ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

I love the taste of maple syrup and fall is the perfect time of year to enjoy this sweet flavor. Who knew tree sap could be so tasty? The following Maple Walnut Pound Cake recipe is one that I have ...

Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...

The day has arrived: It's officially okay to eat cake for breakfast! Blogger Heather Baird, of Sprinkle Bakes, created this Maple Belgian Waffle Cake and made all of your brunch dreams come true. The ...

Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don't have a problem with any of that. Live and let eat, I say. But once in awhile, it's nice ...

1. Set the oven at 350 degrees. Have on hand two 9-inch round cake pans. Butter the pans . Line the bottoms with parchment paper. Butter the parchment. 2. In a large bowl, beat eggs lightly with ...