Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. When you’re ...

For the past 20-something years, we’ve hosted a holiday open house the weekend before Christmas. My sister, my mom (when she was still with us) and I would bake for days, filling the house with the ...

Cook's note: You'll need a 9-inch by 13-inch baking pan and a heatproof mixing bowl. Make base: Heat oven to 350 degrees. Combine flour, butter and 1/3 cup of the brown sugar in bowl and cut in butter ...

In a medium bowl, sift together flours, baking powder, baking soda, cinnamon and salt. Set aside. Using an electric stand mixer with a paddle attachment, cream together eggs, sugar, oil and pumpkin on ...

Instructions: Preheat oven to 375 degrees. In a mixing bowl, cut butter into flour and sugar until a coarse crumb forms. (We made our crust in a food processor with a few simple pulses and added 2 ...

MILL CREEK —Traditional 10-year anniversaries call for diamonds or crystals but a Mill Creek doughnut shop is dunking the trend and celebrating with a 40-foot-long bacon maple bar cake. “For doughnut ...