A good kitchen knife is the most important tool a chef owns and keeping it sharp is essential for quick food prep and staying safe in the kitchen. Even though it may seem contradictory that having a ...

Sharpening a knife, whether you're learning how to sharpen one used in the kitchen or one I use in my shop as a professional woodworker, is a frustrating task — but it doesn't have to be. By using a ...

Knife skills are arguably as important as driving skills if you want to lead a full life, and a good knife will set you back well over $100 so it is imperative that users understand how best take care ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

For many home cooks, it’s fun to drool over the shimmering Damascus steel chef knives made by brands like Wüsthof, Shun and Henckles. But with some of the fanciest blades ringing up at $200 or more, ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

The Presto 08810 Professional EverSharp Knife Sharpener is a “three-stage sharpening system” that can sharpen alloy steel, carbon steel or stainless steel knives, including kitchen knives and most ...