January is a natural time to reflect back, think forward and set the stage for a more resilient grazing season.

Jim Gerrish, owner of American Grazing Lands Services LLC in May, Idaho, recently spoke to producers in Iowa on the benefits the rotational grazing programs. Gerrish describes how producers can take ...

In an Oklahoma State University rancher webinar, Paul Beck, associate professor of animal science at OSU, discussed the controversial concept of which is better—continuous grazing versus rotational ...

LANSING, Iowa -Mark and Marcia Kruse's rotational grazing system runs along their ridge top farm straight south from the barn. On a clear day, they can see the Mississippi River and Wisconsin beyond.

Moving livestock from field to field to lessen the impact of their grazing practices is slowly taking hold, and some proponents say new federal funding coupled with better outreach could get more ...

A study by USDA’s Economic Research Service finds 40% of cow-calf operations use rotational grazing and less than half of them use intensive rotational grazing. Of the operations reporting using ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Though most ...

Sunn hemp’s vigorous growth makes it a great complement to cool-season forages, says Harley Naumann, University of Missouri forage physiologist. Naumann’s six-year research shows that the ...

Cornish young farmer and engineer James Daniel believes UK farmers can grow more grass than their New Zealand counterparts by harnessing rotational grazing strategies. Following a six-month stint ...