Cardiometabolic diseases, including obesity, type 2 diabetes, hypertension, and cardiovascular disease, remain leading causes of morbidity and mortality ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

In an age of industrialized farming and complex supply chains, the true environmental pressures of our global food system are often obscure and difficult to assess. “Everyone eats food, and more and ...

Pet food has a high climate impact. Due to pet food, the carbon footprint, or pawprint, of dogs is sometimes greater than ...

‘Why is it that at a time when people have never known more about health and nutrition, they have never been more obese?’ asks Jack Bobo in the intro to his new book. In many respects, it’s hardly a ...

New research and ongoing projects are growing food in space-mimicking conditions to develop new controlled environment agriculture (CEA) approaches. In August 2023, scientists released a study ...

A nationwide Indian study shows adolescents face a ‘food environment’ favoring cheap, unhealthy options while healthy foods ...