When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

You spent the last 16 months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy ...

It’s easy for us to not put a lot of thought and consideration into certain commodity purchases like sugar, salt and flour. There are just a handful of brands and they only contain one ingredient — ...

In case you haven't heard, there are several places to keep your flour in addition to the good old pantry. Storing flour in the freezer is becoming a norm, but it depends on the type of flour you have ...

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