Perfect for sifting flour, straining stock, and lifting fried food out of hot oil, a fine-mesh sieve is a workhorse of a kitchen utensil. However, this little guy can also be a headache to clean, ...

Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in ...

Favored by chefs and cherished by home cooks, chinois strainers are versatile workhorses. In fact, the right chinois strainer could very well replace every other sieve, strainer or colander in your ...