In Malaysia, durian season is basically one long eat-fest. Perched along roadsides, on street corners and in durian shops across the country – durian traders display their wares, sweat glistening as ...

If the French celebrate the first wine of the year with the clarion call of "le Beaujolais est arrive," then imagine Thais making the equivalent declaration when durian season begins -- that's how ...

For various reasons, I have not been able to return to the UK for four months, and oddly, one of the main things I really miss is the frozen durian from an Asian supermarket some 20 miles (12km) from ...

Julia Thiel Lobby at the Peninsula chef Lee Wolen’s durian custard Now we’re throwing a party: the Key Ingredient Cook-Off, which will bring together 26 Chicago chefs for a challenge based on the ...

I have been intrigued by durians for years, ever since I first heard them described on the radio. Some people, the report said, find the durian the best-tasting fruit in the world. No, more than that, ...

Durian-themed restaurants, ranging from buffets and hotpots to drinks and desserts, have been mushrooming in Chinese cities as the durian craze extends beyond just fresh fruit. The catering industry ...