By treating data collection as a strategic tool rather than a routine task, feed efficiency can become more than a number.

Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At ...

From cow burps to cow manure, it’s stirred up an ongoing debate: just how much methane do cattle emit, and can it be reduced? As global dairy companies set a new goal to trace and reduce emissions, ...

Methane emissions account for about one-third of the warming that planet Earth has endured since the industrial revolution. This greenhouse gas is more potent than carbon dioxide but doesn’t stick ...

A new international study led by McGill University, in collaboration with Jefo Nutrition, shows that adding microencapsulated ...

A new study explores whether the plentiful, fibrous byproduct of CBD production holds potential promise as a nutritious, efficiency-boosting feed ingredient for the dairy sector Hemp cultivation has ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Raising dairy cows delivers multiple benefits. Just one “bossy” contentedly chewing her cud in the lower 40–or even in a small backyard plot–can easily provide your family with all the milk, cheese, ...

A data‑driven look at 2026 dairy markets: milk production forecasts, cheese and powder export trends, shifting demand in ...

BUKOBA: MINISTER for Livestock and Fisheries Dr Bashiru Ally has called on dairy investors to prioritise the production of ...

Farmers blame a food additive required by the Danish government to cut methane emissions, but the source is unclear.