Dredging the scallops in curry powder before searing them means the spices toast as the scallops cook. Set a fine-mesh sieve over a medium bowl. Trim stalks and fronds from fennel; place trimmings in ...

A hint of curry and fresh ginger turns fresh mango purée into a spicy Asian sauce. Mangoes are at the height of their season. We usually think of them as a snack or dessert, but this sauce adds flavor ...

In a medium saucepan, heat 1 Tbsp. oil on medium heat, add garlic and ginger and stir until fragrant. Stir in curry paste and stir often for 1-2 minutes until curry is toasted–do not let stick to ...

Scallops are so delicious this time of year and this Thai green curry is a superb way to do something a little special with them. This is Saturday night food in my house, not Tuesday night fare. The ...

Sweet scallops touched by a dusting of curry are the centerpiece for a light and quick meal. There’s no chopping or slicing. Most scallops are frozen. Instead of buying those that are defrosted at the ...

TO MID 30’S. LET’S HEAD TO COOK’S CORNER. ♪ >> COOK’S CORNER IS ON THE ROAD AND WE ARE IN SALEM. WE HAVE HEAVY HITTERS AND WE WILL TALK ABOUT NEW HAMPSHIRE WINERY. WE HAVE CHRISTINE AND CHEF MATT FROM ...

TAHOE-TRUCKEE, Calif. — I know, weird name for a sauce. It is hard to imagine an un-jolly green giant like The Hulk in the kitchen, whisk in hand, spices at the ready, whipping up anything light and ...

It's February, which means the Season of Love is about to begin. Every year around this time, Tony and I sit down to plan our Valentine's Day menu for Sarello's, and we love to include as many ...

Sweet scallops touched by a dusting of curry are the center piece for a light and quick meal. There’s no chopping or slicing. Most scallops are frozen. Instead of buying those that are defrosted at ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Dry scallops and season with salt. Heat ...