From the 1960s to the 1980s there was only one starter you could serve to get your dinner party off with a swing: the prawn cocktail. Served in a wine glass, this gloopy mix of defrosted prawns and ...

A prawn cocktail is the perfect appetizer any time of the year. Refreshing, crisp, and so savory. A must-try! It is the perfect start to dinner, brunch, or just because. Once you try it, you will find ...

From Tangra chilli chicken, and prawn cocktail to Bengali chutney and Italian flavours — bar menus in Kolkata are adding some spice to your glass While savoury flavours in cocktails is not new, bars ...