Chopsticks, or kuaizi in Chinese, are a pair of small equal-length tapered sticks, usually made of wood, used for eating Asian food. It is believed the first chopsticks were developed over 5,000 years ...

Eat your way around Asia and of course, you’ll notice the distinct differences between Chinese, Korean and Japanese noodles – but did you know there are also variations in each country’s chopsticks?

Chopsticks - these two equal-length ‘extended fingers’ carry different characteristics and traditions in countries such as China, Japan, South Korea and Vietnam. Angela Roma/Pexels Dubai: I often get ...