Learn how to make Chicken Adobo! This Filipino dish combines chicken with garlic, soy sauce, and other delicious flavors.

Start the week by cooking chicken in sweet and savory adobo sauce and use the leftovers to make delicious meals for the next several days. Restaurateur Billy Dec shows us how to make this easy and ...

For Filipino-American Lidy Chan, 47, the warm and nourishing dish on a chilly day is adobo. “It’s comfort food for us, even for my kids,” says the Foxborough mother of two. Usually made with chicken, ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook until ...

In March, chef Charles Olalia decided to do something about adobo, the homey, vinegar-spiked dish that is as close to the national food of the Philippines as you’re likely to find. Olalia is the chef ...

Season chicken breasts evenly with Italian seasonings and red pepper flakes. In a large pot over medium head, melt coconut oil. Add onion and peppers. Stir until softened 5-6 minutes. Add garlic and ...

Chef Leah Cohen specializes in Southeast Asian cuisine. "Good Morning America" Food is taking the search and scroll time out of your dinner prep and sharing delicious chef-approved dishes to cook at ...

Weeknights can feel long, and figuring out what to cook shouldn’t add more stress. Easy chicken dinners are a reliable go-to ...

This dish is spicy, but if the amount of chilli scares you then you can easily remove some and go a little lighter in that regard. I like this hot with lots of sour cream, fresh coriander and lime, ...